Consummate MOIST AND DELICIOUS VANILLA ALMOND POUND CAKE RECIPE

DO I HAVE A DELICIOUS RECIPE TO ADD TO YOUR WHEELHOUSE! THIS MOIST VANILLA ALMOND POUND CAKE RECIPE IS PERFECTION. THIS CAKE DOES NOT EVEN NEED ICING-THAT IS HOW GOOD IT IS! MY TWO-YEAR OLD AGREES!

For this recipe I used Nielsen-Massey Vanilla Extract and Almond Extract. Excellent substances make extremely good cakes. I actually have discovered that The Nielsen-Massey Company provides pinnacle-notch products and therefore my baked goods pop out splendid! I also use an angel meals cake pan for a show-preventing cake.

Perfect Moist and Delicious Vanilla Almond Pound Cake Recipe

Prep time

20 mins

Cook time

75 mins

Total time

1 hour 35 mins

Ingredients

• 2 sticks unsalted butter, room temperature
• ½ cup shortening, room temperature
• 3 cups granulated sugar
• 2 tsp Vanilla Extract
• 2 tsp Almond Extract
• 5 eggs (room temperature
• 1 tsp Baking Powder
• 1 tsp Salt
• 3 cups flour
• 1-1/4 cup milk

Instructions

1. Grease a 10-inch tube pan (angel food cake pan) and set aside
2. Preheat oven to 350 degrees
3. In an electric mixer with the paddle attachment, cream the shortening and butter together until well combined.
4. Add the sugar and cream for about 5-7 minutes. (mixture will double in size and be a pale yellow color) **Important do not scrimp on time on this step.
5. Add vanilla and almond extracts and combine.
6. Add eggs one at a time and incorporate each into mixture before adding the next.
7. Add salt and baking powder and combine.
8. Add the flour and milk, alternating back and forth until mixture is thick and fully combined well.
9. Pour into waiting pan.
10. Bake for 75 minutes.
11. Let cool completely before taking out of pan.