Sous Vide Soy Garlic Tri-Tip Steak

Nail that edge-to-edge perfection on your steak every time. #anovafoodnerd Randy Fung brings a new twist on a classic beef dish, introducing a savory soy and garlic flavor infused into the steak.

Ingredients for 4   

• 1.5-2 lb Tri-tip steak/roast
• Salt
• Pepper

Directions

• Step 1

  Set Anova Sous Vide Precision Cooker to 129.2°F / 54°C
• Step 2

  Generously season both sides of the tri-tip with salt and pepper. Place the tri-tip in a zipper lock bag. Add the soy sauce. Crush the garlic gloves and add whole to the Ziplock bag.

• Step 3

  Add the zipper lock bag to the water bath using the water immersion method to remove all air. Cook for 2 hours.

• Finishing Steps

• Step 1

  Remove and dry tri-tip thoroughly. Rest for 10 minutes.
• Step 2

  Heat a cast-iron skillet over or high heat, or prepare torch. Sear steak until golden brown, about 1 minute per side.
• Step 3

  Slice and serve alone or with your favorite sauce, like chimichurri.